Zhanggongqiao Food Street
Zhanggongqiao Food Street is located on Zhanggongqiao Street, Shizhong District, Leshan City, Sichuan Province, China, with specific geographical coordinates at 29°34′ north latitude and 103°45′ east longitude. It is one of Leshan’s most iconic food hubs, renowned for its authentic Sichuan snacks and specialty dishes. The street is lined with restaurants, food stalls, and open-air eateries offering signature dishes such as Leshan "Bobojii" (chicken in spicy sauce), Qiaojiao Beef, Sweet-Skinned Duck, Tofu Pudding, and Fried Skewers, all bursting with bold, spicy, and savory flavors that delight both locals and tourists. At night, the street comes alive with vibrant lights and a lively atmosphere, making it the perfect place to experience Leshan’s culinary culture.
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Zhanggongqiao St, Shizhong District, Leshan, Sichuan, China
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Zhanggongqiao Food Street: Leshan's Culinary Heartbeat
Zhanggongqiao Food Street is located on Zhanggongqiao Street, Shizhong District, Leshan City, Sichuan Province, China. It is one of Leshan’s most iconic food hubs, renowned for its authentic Sichuan snacks and specialty dishes. The street is lined with restaurants, food stalls, and open-air eateries offering signature dishes such as Leshan "Bobojii" (chicken in spicy sauce), Qiaojiao Beef, Sweet-Skinned Duck, Tofu Pudding, and Fried Skewers, all bursting with bold, spicy, and savory flavors that delight both locals and tourists. At night, the street comes alive with vibrant lights and a lively atmosphere, making it the perfect place to experience Leshan’s culinary culture.
What to See and Do
Bobojii (钵钵鸡): A must-try Leshan specialty. Skewers of various ingredients (chicken, vegetables, tofu) are dipped in a flavorful, often spicy, chili oil sauce. You pay by the number of skewers.
Qiaojiao Beef (跷脚牛肉): A traditional Leshan dish featuring tender beef slices and offal cooked in a rich, aromatic broth. It's often served with a dipping sauce.
Sweet-Skinned Duck (甜皮鸭): A local delicacy where duck skin is crispy and slightly sweet, offering a unique flavor profile.
Tofu Pudding (豆腐脑): A savory version of tofu pudding, often topped with various ingredients like minced meat, peanuts, and chili oil.
Fried Skewers (炸串): Various ingredients deep-fried and seasoned with chili powder and other spices.
Explore the Street: Wander through the bustling street, soak in the lively atmosphere, and observe the local culinary scene. The aromas alone are enticing.
Best Time to Visit
The food street is lively throughout the day, but it truly comes alive in the evenings when the lights are on and the street is bustling with diners. Spring and autumn offer the most pleasant weather for outdoor dining.
How to Get There
Zhanggongqiao Food Street is located in Leshan City. You can take a local bus or taxi from Leshan Railway Station or the Leshan Giant Buddha scenic area to Zhanggongqiao Street.
Travel Tips
Come hungry: This is a food street, so arrive with an empty stomach to try as many dishes as possible.
Be adventurous: Don't be afraid to try new things, even if they look unfamiliar.
Bring cash/mobile payment: Many smaller stalls might prefer cash, though mobile payments are widely accepted in China.
Be prepared for spice: Leshan cuisine is part of Sichuan cuisine, so expect some heat!
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Zhanggongqiao Food Street
Zhanggongqiao Food Street is located on Zhanggongqiao Street, Shizhong District, Leshan City, Sichuan Province, China, with specific geographical coordinates at 29°34′ north latitude and 103°45′ east longitude. It is one of Leshan’s most iconic food hubs, renowned for its authentic Sichuan snacks and specialty dishes. The street is lined with restaurants, food stalls, and open-air eateries offering signature dishes such as Leshan "Bobojii" (chicken in spicy sauce), Qiaojiao Beef, Sweet-Skinned Duck, Tofu Pudding, and Fried Skewers, all bursting with bold, spicy, and savory flavors that delight both locals and tourists. At night, the street comes alive with vibrant lights and a lively atmosphere, making it the perfect place to experience Leshan’s culinary culture.
